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Strawberry Rhubarb Custard Bars

Course Dessert
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings 8 bars

Ingredients

Crust

  • 1 cup raw hazelnuts
  • 1 cup cashew meal {may substitute almond flour}
  • 1/4 cup maple syrup
  • 1/4 cup almond milk

Filling

  • 4 eggs
  • 4 stalks rhubarb {chopped}
  • 1 cup strawberries {chopped}
  • 1/2 cup sugar
  • 2 tbsp flour
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Instructions

  1. Preheat the oven to 350 degrees.

  2. Add the crust ingredients in a food processor - hazelnuts, cashew meal, maple syrup and almond milk. Process until all ingredients are combined.

  3. Press the crust mixture evenly into a 9x9 baking dish. Bake the crust for 20 minutes, until lightly brown on the edges.

  4. While the crust is baking, chop the strawberries and rhubarb stalks into small pieces.

  5. Whisk 4 eggs until combined. Add the rest of the custard ingredients and mix well - flour, salt, vanilla, chopped strawberries, and rhubarb.

  6. Add the custard on top of the pre-baked crust.

  7. Bake for 30 minutes.

  8. Let the bars cool slightly before cutting. Keep the leftover bars refrigerated.