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Rosemary Roasted Vegetables

A healthy side dish recipe full of root vegetables.

Servings 6

Ingredients

  • 1 rutabega
  • 1 turnip
  • 2 carrots
  • 1 sweet potato
  • 3 cloves garlic
  • 1/2 white onion
  • 2 tbsp olive oil
  • 1 tsp rosemary
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. Preheat oven to 400 degrees.

  2. Chop vegetables and potatoes in even pieces, and toss with onions, olive oil, rosemary, black pepper, salt and chopped garlic.

  3. Bake for ~50 minutes, stirring at 15 minute intervals.