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Mini Baked Chocolate Banana Donuts

Course Breakfast
Cuisine American
Keyword breakfast, donuts
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 14 donuts

Ingredients

  • 1 cup old-fashioned oats {ground into a flour}
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup unsweetened coconut flakes
  • 1 ripe banana {mashed}
  • 1 egg
  • 1/3 cup maple syrup
  • 1/2 cup almond milk
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/4 tsp salt

Optional Toppings

  • 1/3 cup plain or chocolate yogurt
  • 1/3 cup frosting
  • 2 tbsp sprinkles

Instructions

  1. Preheat oven to 350 degrees.

  2. Grind old fashioned oats in a food processor until you get a "flour" texture.

  3. Mix dry ingredients - oat flour, cocoa powder, coconut flakes, baking powder, and salt.

  4. Mix wet ingredients in a stand mixer - mashed banana, egg, maple syrup, almond milk, and vanilla extract.

  5. Add dry ingredients to wet ingredients; mix until combined.

  6. Slowly add batter to a mini donut pan. I poured my batter into a Ziploc bag and cut one corner, to make this easier.

  7. Bake for 12-13 minutes.

  8. Optional topping: Whisk together vanilla yogurt and unsweetened cocoa powder. Spread onto each donut and top with sprinkles. If you add the yogurt "frosting", keep the leftover donuts refrigerated.