Go Back
Print

Mediterranean Egg White Quiche

Course Breakfast, lunch
Cuisine Mediterranean
Keyword egg white quiche
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 8 people
Author Celia

Ingredients

  • 1 pie crust
  • 1 1/4 cups liquid egg whites
  • 1 1/4 cups 2% milk
  • 1 cup spinach {chopped}
  • 12 sundried tomatoes {chopped}
  • 1/2 cup shredded gruyere cheese
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. Preheat oven to 350 degrees.

  2. If using a prepared pie crust, let it rest outside of the refrigerator for ~15 minutes.

  3. Mix egg whites, milk, chopped spinach, shredded cheese, chopped sundried tomatoes, salt and pepper in a bowl. All quiche mixture into a prepared pie plate or tart pan with pie crust dough.

  4. Bake for 45 minutes. Let the quiche cool for 10 minutes before serving.