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Chai Pumpkin Muffins

My favorite pumpkin muffins spiced up with chai seasoning.

Servings 12 muffins

Ingredients

  • 1/2 cup all purpose flour
  • 1/2 cup white whole wheat flour
  • 2 ripe bananas {mashed}
  • 2 eggs
  • 1/2 cup pumpkin puree
  • 1/3 cup sugar
  • 2 tbsp almond butter
  • 4 tbsp vegetable oil
  • 1 tbsp chai spice
  • 2 tsp pumpkin pie spice
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt

Chai Pumpkin Spice Sugar

  • 2 tsp sugar
  • 1/4 tsp chai spice
  • 1/4 tsp pumpkin pie spice

Instructions

  1. Preheat oven to 350 degrees.

  2. Mix wet ingredients in a food processor or mixer - bananas, eggs, pumpkin puree, oil, almond butter and vanilla extract.

  3. Mix dry ingredients in a separate bowl - flour, sugar, chai spice, pumpkin pie spice, baking powder, baking soda and salt.

  4. Add dry ingredients to wet ingredients and mix until combined.

  5. Add batter to a muffin tin, with each muffin tin 3/4 full.

  6. Add ~1/2 teaspoon Chai Pumpkin Spice Sugar on top of each muffin.

  7. Bake for 25 minutes.