Add extra chai flavor to these banana bread muffins with chai latte concentrate!
Preheat oven to 350 degrees.
Mix wet ingredients - mashed bananas, chai latte concentrate, coconut oil, eggs, and vanilla extract.
Mix dry ingredients in a separate bowl - almond flour, brown sugar, chai spice, baking soda, baking powder, and salt. Add dry ingredients to the wet and mix only until combined.
Add batter to lined muffin tins and bake for 25 minutes.
If you don't have access to chai spice, Fit Foodie Finds has a great DIY Chai Spice Mix recipe.