A healthy breakfast recipe using spiralized zucchini.
Preheat oven to 350 degrees.
Shred a zucchini and use a paper towel to soak up the water. Mix wet ingredients – shredded zucchini, mashed banana, oil, yogurt, egg, and vanilla extract.
Mix dry ingredients in a separate bowl – flours, sugar, cinnamon, baking soda, baking powder, and salt.
Add dry ingredients to the wet ingredients and mix until combined.
Add batter to lined muffin tins and top each muffin with a sprinkle of cinnamon-sugar.
Bake for 20-22 minutes.