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BLT Sweet Potato Noodle Bowls

A healthy dinner recipe made with spiralized sweet potato "noodles."

Servings 2

Ingredients

  • 2 sweet potatoes
  • 4-6 slices bacon
  • 1/2 cup grape tomatoes
  • 1 cup romaine lettuce {chopped}
  • 1/2 avocado
  • 1 tbsp olive oil
  • 1/2 tsp black pepper
  • 1/2 tsp salt

Dijon Vinaigrette

  • 2 tbsps olive oil
  • 1 tbsp red wine vinegar
  • 2 tsp Dijon mustard
  • 1/8 tsp salt
  • 1/8 tsp black pepper

Instructions

  1. Preheat oven to 350 degrees.

  2. Spiralize two sweet potatoes.

  3. Stir together spiralized sweet potatoes with olive oil, salt and pepper. I also added a few shakes of Hatch chile powder.

  4. Bake spiralized sweet potatoes for 30 minutes.

  5. Bake your bacon - preheat oven to 400 degrees.

  6. Add bacon to a cookie sheet/pan lined with parchment paper. Bake for 20 minutes.

  7. Make Dijon vinaigrette by whisking the ingredients in a small bowl until combined

  8. Top the baked sweet potato noodles with slices of bacon, halved tomatoes, chopped lettuce, and avocado.

Recipe Notes

Optional: Add 1/2 teaspoon of Hatch chile powder to the sweet potatoes before baking.