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No Bake Chocolate Hazelnut Cookies

Course Dessert
Cuisine American
Keyword chocolate, dessert, no bake
Prep Time 10 minutes
Total Time 10 minutes
Servings 14 cookies

Ingredients

  • 25 California dates {pitted}
  • 1 cup unsweetened almond or cashew milk
  • 1 cup hazelnuts
  • 2 tsp coconut oil
  • 2 tbsp unsweetened cocoa powder
  • 1 tsp vanilla powder or extract

Optional

  • 1/2 tsp espresso powder

Instructions

  1. Soak dates in almond or cashew milk for 1-2 hours. Drain liquid from dates.

  2. Saute hazelnuts in coconut oil for ~3 minutes on the stove top, on medium-low heat.

  3. Add toasted hazelnuts and the rest of the ingredients to a food processor - dates, cocoa powder, vanilla powder, and espresso powder.

  4. Process until the ingredients are evenly combined {20-30 seconds}, using the "pulse" function.

  5. Remove the cookie mix from the food processor and use a medium cookie scoop and your hands to form the mix into balls. Create a "criss cross" pattern with a fork to make a cookie shape.

  6. Cookies will last chilled in the refrigerator for one week, and a few months if stored in the freezer.