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Chipotle Corn Souffle

Course Main Course
Cuisine American
Keyword Thankgiving

Ingredients

  • 6 eggs
  • 1/2 cup olive oil + 1 tbsp
  • 1/2 yellow onion {chopped}
  • 3 1/3 cups frozen sweet corn
  • 1 can creamed corn
  • 2/3 cup all-purpose flour
  • 1/2 cup fine corn meal
  • 1 tbsp baking powder
  • 2 Chipotle Peppers in Adobo Sauce
  • 4 tsp Adobo Sauce
  • 1/2 tsp salt
  • 1/2 tsp pepper

Optional

  • 3/4 cup shredded sharp cheddar cheese

Instructions

  1. Preheat the oven to 350 degrees.

  2. Add 6 eggs and extra virgin olive oil to a bowl. Whisk until the eggs and oil are combined.

  3. Mix your dry ingredients - flour, corn meal, baking powder, salt, and pepper. Add to the egg/oil mixture and stir until combined. Add the creamed corn and frozen sweet corn. Stir until combined.

  4. Chop two Chipotle Peppers and half a yellow onion. Heat one Tablespoon olive oil in a saute pan. Add chopped onions and saute for 3 minutes. Add chopped chipotle peppers and saute for an additional 2 minutes.

  5. Stir sauteed onions and Chipotle Peppers into the corn mixture, with 4 teaspoons Adobo Sauce from the can of Chipotle Peppers.

  6. Bake for 1 hour, or until a toothpick comes out clean.