Preheat the oven to 350 degrees.
Add 6 eggs and extra virgin olive oil to a bowl. Whisk until the eggs and oil are combined.
Mix your dry ingredients - flour, corn meal, baking powder, salt, and pepper. Add to the egg/oil mixture and stir until combined. Add the creamed corn and frozen sweet corn. Stir until combined.
Chop two Chipotle Peppers and half a yellow onion. Heat one Tablespoon olive oil in a saute pan. Add chopped onions and saute for 3 minutes. Add chopped chipotle peppers and saute for an additional 2 minutes.
Stir sauteed onions and Chipotle Peppers into the corn mixture, with 4 teaspoons Adobo Sauce from the can of Chipotle Peppers.
Bake for 1 hour, or until a toothpick comes out clean.