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Apple Cider Breakfast Muffins

Course Breakfast
Cuisine American
Keyword muffins, apple cider
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 16 muffins

Ingredients

  • 1 1/4 cups all-purpose flour
  • 3/4 cup whole wheat flour
  • 1/2 cup dark brown sugar
  • 1/2 cup applesauce
  • 1/3 cup apple cider
  • 1/3 cup maple syrup
  • 2 apples {chopped}
  • 2 eggs
  • 1/4 cup vegetable oil
  • 1 tbsp Apple Pie Spice {or cinnamon}
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 1/2 tsp salt

Instructions

  1. Preheat oven to 350 degrees. In a large bowl, combine the dry ingredients - flour, sugar, baking soda, spices, and salt. In a separate bowl, mix the wet ingredients - eggs, applesauce, cider, maple syrup, oil, and vanilla, until smooth.

  2. Add the wet mixture to the dry ingredients and stir just until combined. Fold in the chopped apples.

  3. Spoon batter into muffin cups or a greased muffin tin.

  4. Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.