Preheat oven to 350 degrees.
Mix dry ingredients - almond flour, oat flour, brown sugar, baking powder, spices, and salt.
Add wet ingredients - pumpkin puree, molasses, egg, and vanilla extract. Mix until combined.
Stir in 1/2 cup chocolate chips.
Add batter to a 9x9 pan {or equivalent} pan. I used a 10x7 pan. Top with additional chocolate chips before baking.
Bake for 35 minutes, or until a toothpick or fork comes out clean.