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Greek Yogurt Pumpkin Bars

Course Dessert
Keyword pumpkin
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 24 people

Ingredients

  • 1 cup all-purpose flour
  • 3/4 cup whole wheat flour
  • 1 can pumpkin puree {15 ounces}
  • 3 eggs
  • 1/3 cup pure maple syrup
  • 2/3 cup dark brown sugar
  • 1 cup 2% Greek yogurt
  • 1 1/2 tsp pumpkin pie spice
  • 1 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt

Cinnamon Glaze

  • 1 cup powdered sugar
  • 2 tbsp milk
  • 1/2 tsp ground cinnamon
  • 1/2 tsp vanilla extract

Instructions

  1. Preheat oven to 350 degrees.

  2. Mix eggs, sugar, maple syrup, pumpkin, Greek yogurt, and vanilla extract.

  3. In a separate bowl, combine white and whole wheat flours, cinnamon, pumpkin pie spice, baking soda, baking powder, and salt.

  4. Slowly add dry ingredients to pumpkin mixture. Mix well.

  5. Add batter to a baking pan. I baked in a 3 quart Pyrex dish {13.25 x 9.25}.**

  6. Bake for 30-35 minutes.

  7. Let the bars cool for at least 20 minutes before frosting. To make the Cinnamon Glaze, whisk ingredients together. For thicker frosting, add more powdered sugar and/or milk until you get the desired texture.

  8. Store bars in the refrigerator or freeze.