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Spicy Chipotle Chicken Dip

A simple, healthier version of your favorite game day dip.

Course Appetizer
Keyword appetizer, dip
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 people

Ingredients

Dip Ingredients

  • 2 cups 2% Greek yogurt
  • 1/2 rotisserie chicken {or 1.5 cups shredded chicken}
  • 3 tsp La Morena Adobo Sauce
  • 1/2 La Morena Chipotle Pepper {chopped}
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 1/2 cup caramelized onions

Caramelized Onion

  • 1 medium yellow onion
  • 1 tbsp olive oil
  • 1 tsp butter
  • 1/4 tsp salt
  • 6+ tbsp water

Instructions

  1. Chop the onion into small pieces. Add 1 Tablespoon extra virgin olive oil and 1 teaspoon butter to a saute pan on medium.

  2. Once the oil shimmers, add onions. Continuing cooking onions on medium and stir every few minutes. After 10 minutes, add 1/4 teaspoon salt to the pan, 2 Tablespoons of water, and stir.

  3. Continue stirring onions occasionally for ~20 more minutes, adding 2 Tablespoons of water in 10 minute intervals.

  4. Remove onions from the heat and let cool for ~15 minutes. While the onions are cooling, stir together the Greek yogurt, chopped dill, salt and pepper.

  5. Stir in onions and the dip is ready - chill until ready to serve.