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Pumpkin Butter and Cranberry Cookies

A healthier cookie recipe made with pumpkin butter.

Course Dessert
Keyword cookies, dessert, pumpkin
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 12 cookies

Ingredients

  • 1 cup almond flour
  • 1/4 cup old-fashioned oats
  • 1/2 cup pumpkin butter
  • 1/2 cup dried cranberries
  • 1/4 cup brown sugar {optional}
  • 1 egg
  • 1 tsp vanilla extract
  • 1 tsp pumpkin pie spice
  • 1 tsp baking soda
  • 1/4 tsp salt

Instructions

  1. Preheat the oven to 350 degrees.

  2. Mix the wet ingredients - egg, pumpkin butter, and vanilla extract.

  3. Mix the dry ingredients in a separate bowl - almond flour, oats, pumpkin pie spice, baking soda, and salt.

  4. Add the dry ingredients to the wet and mix until just combined. Fold in the dried cranberries.

  5. Use a medium cookie scoop to place cookies on a baking sheet covered with parchment paper. Lightly press each cookie with a fork to flatten.

  6. Bake for ~12 to 14 minutes, or until light brown on the bottom.