A healthier cookie recipe made with pumpkin butter.
Preheat the oven to 350 degrees.
Mix the wet ingredients - egg, pumpkin butter, and vanilla extract.
Mix the dry ingredients in a separate bowl - almond flour, oats, pumpkin pie spice, baking soda, and salt.
Add the dry ingredients to the wet and mix until just combined. Fold in the dried cranberries.
Use a medium cookie scoop to place cookies on a baking sheet covered with parchment paper. Lightly press each cookie with a fork to flatten.
Bake for ~12 to 14 minutes, or until light brown on the bottom.