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Caprese Chicken Zoodle Bowls

A healthy dinner recipe made with spiralized zucchini.

Course dinner
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people

Ingredients

  • 1 1/4 pounds boneless, skinless chicken tenders
  • 1/2 cup Hawaiian dressing
  • 1 cup mozzarella pearls
  • 1 cup cherry tomatoes
  • 1 cup sunburst tomatoes
  • 4 zucchini
  • 8 basil leaves
  • 1/2 lemon {juiced}
  • 4 tbsp extra virgin olive oil
  • 2 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup balsamic vinaigrette

Instructions

  1. Spiralize four zucchini. Saute each zucchini separately on medium heat with 1 Tablespoon extra virgin olive oil, one lemon squeeze, 1/2 teaspoon Italian seasoning, and salt/pepper to taste. Stir occasionally while cooking, for 4-5 minutes.

  2. Slice tomatoes and chiffonade 8 basil leaves.

  3. Grill chicken tenders on medium heat for ~4-5 minutes on each side.

  4. Slice the chicken and top zoodles with tomatoes, mozzarella pearls, and basil. Dress with balsamic vinaigrette.