A healthy dinner recipe made with spiralized zucchini.
Spiralize four zucchini. Saute each zucchini separately on medium heat with 1 Tablespoon extra virgin olive oil, one lemon squeeze, 1/2 teaspoon Italian seasoning, and salt/pepper to taste. Stir occasionally while cooking, for 4-5 minutes.
Slice tomatoes and chiffonade 8 basil leaves.
Grill chicken tenders on medium heat for ~4-5 minutes on each side.
Slice the chicken and top zoodles with tomatoes, mozzarella pearls, and basil. Dress with balsamic vinaigrette.