A healthy breakfast recipe using oat flour.
Preheat oven to 350 degrees.
Mix wet ingredients - shredded carrots, coconut oil, bananas, eggs, maple syrup, and vanilla extract.
In a separate bowl, combine dry ingredients - oat flour, almond flour, shredded coconut, baking soda, and spices.
Add dry ingredients to wet ingredients and mix until combined. Stir in golden raisins.
Bake for 25 minutes.