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Flourless Carrot Cake Oat Bars

A delicious breakfast recipe that tastes like my favorite dessert - CARROT CAKE!

Course Breakfast
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8 bars

Ingredients

  • 3 carrots {or 1 cup packed shredded carrots}
  • 1 egg
  • 1/4 cup maple syrup
  • 1/4 cup almond butter
  • 3/4 cup old-fashioned oats
  • 1/2 cup unsweetened shredded coconut
  • 1/3 cup golden raisins
  • 2 tbsp pecans {chopped}
  • 1 tbsp coconut flour
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/2 tsp salt

Instructions

  1. Preheat oven to 350 degrees.

  2. Mix shredded carrots, egg, and maple syrup. Add the rest of the ingredients and mix until just combined.

  3. Cover the bottom of a 9x5 shallow loaf pan with parchment paper. Evenly distribute the mixture and lightly pat it down with your hands.

  4. Bake for 25 minutes.