A delicious breakfast recipe that tastes like my favorite dessert - CARROT CAKE!
Preheat oven to 350 degrees.
Mix shredded carrots, egg, and maple syrup. Add the rest of the ingredients and mix until just combined.
Cover the bottom of a 9x5 shallow loaf pan with parchment paper. Evenly distribute the mixture and lightly pat it down with your hands.
Bake for 25 minutes.