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Strawberry Peanut Butter Bars

A no-bake, healthy snack recipe with no added sugar.

Servings 16 bars

Ingredients

  • 1 1/2 cup dry roasted peanuts
  • 1/2 cup dried strawberries
  • 25 California dates, soaked
  • 1 tbsp unsweetened peanut butter
  • 1/2 tsp vanilla powder

Instructions

  1. Soak dates in unsweetened almond milk for 1-2 hours. {Any milk product will work}. Drain the dates before mixing the ingredients.

  2. Add all ingredients to a food processor - dates, peanuts, dried strawberries, peanut butter, and vanilla powder.

  3. Process until the ingredients are evenly combined {20-30 seconds}, using the "pulse" function.

  4. Remove from the food processor and press into an 8x8 pan, lined with parchment paper.

  5. Bars will last chilled in the refrigerator for one week, and a few months if stored in the freezer.

Recipe Notes

1. I used California dates, which are quite a bit smaller than Medjool dates. If you use Medjool instead, use 1/3 as many in this recipe.

2. You can substitute vanilla extract for vanilla powder.