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Key Lime Yogurt Pie

Course Dessert
Cuisine American
Keyword dessert, key lime pie, recipe
Servings 8 people

Ingredients

  • 1 9-inch graham cracker pie crust
  • 2 containers Oikos Crave Worthy Key Lime Pie Yogurt
  • 1 cup heavy whipping cream
  • 2 tbsp powdered sugar
  • 1/2 tsp vanilla extract
  • 1 tsp lime zest

Instructions

  1. Chill a large bowl in the freezer for approximately 30 minutes.

  2. With a stand mixer or hand mixer, add heavy whipping cream, powdered sugar, and vanilla extract to a bowl. Whisk on high until the cream forms stiff peaks. Stop whisking as soon as you see peaks form.

  3. Fold two containers of Oikos Crave Worthy Key Lime Pie yogurt into the whipped cream. Stir until combined.

  4. Add pie filling into a graham cracker pie crust. Top with lime zest.

  5. Refrigerate or freeze the pie for an hour before serving. Top with extra whipped cream, if desired.