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Gingerbread Muffins

Course Breakfast
Cuisine American
Keyword breakfast, muffins
Servings 12 muffins

Ingredients

  • 1 cup flour
  • 1/2 cup old-fashioned oats
  • 3/4 cup pumpkin puree
  • 2 ripe bananas {mashed}
  • 2 eggs
  • 1/2 cup sugar
  • 1/4 cup maple syrup
  • 1/4 cup canola or vegetable oil
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1 tsp molasses
  • 1 tsp cinnamon
  • 1/4 tsp all spice
  • 1/4 tsp ground ginger
  • 1/8 tsp nutmeg
  • Dash of cloves
  • 1/4 tsp salt

Cinnamon Sugar

  • 2 tsp sugar
  • 1/2 tsp cinnamon

Instructions

  1. Preheat oven to 350 degrees.

  2. Mix wet ingredients in a food processor or mixer - mashed bananas, eggs, pumpkin puree, oil, maple syrup, molasses, and vanilla extract.

  3. Mix dry ingredients in a separate bowl - flour, sugar, gingerbread spices,  baking powder, baking soda and salt.

  4. Add dry ingredients to wet ingredients and mix until combined.

  5. Add batter to a muffin tin, with each muffin tin 3/4 full.

  6. Add ~1/2 teaspoon Cinnamon Sugar on top of each muffin.

  7. Bake for 23-25 minutes, or until a toothpick comes out clean.