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Candy Cane Mascarpone Dip

Servings 6 people

Ingredients

  • 1 container mascarpone cheese
  • 1 tsp peppermint extract
  • 11 mini candy canes {crushed}

Instructions

  1. In a food processor, pulverize 10 candy canes until they turn into a powder.

  2. Add the mascarpone cheese and peppermint extract. Mix until well blended.

  3. Top the dip with 1 chopped mini candy cane as a garnish. Serve with your favorite cookies.