A healthier dessert recipe combining one of my favorite dessert flavors - chocolate + orange.
Preheat oven to 350 degrees.
Make oat flour by processing 1 cup of old fashioned oats in a food processor.
Mix wet ingredients in a bowl: egg, orange juice, applesauce, coconut oil, and honey.
Add dry ingredients: cocoa powder, white whole wheat flour, oat flour, and baking soda.
Stir in vanilla extract, orange extract, orange zest, and espresso powder.
Add batter to a muffin tin. Bake the cupcakes for 20-22 minutes.
When the cupcakes have cooled, whisk together powdered sugar, vanilla extract, milk and orange zest to make the Orange Glaze.