An easy, healthy waffle recipe for breakfast.
Pre-heat a waffle iron.
Whisk wet ingredients in a bowl: eggs, honey, coconut oil, vanilla extract, and milk {I used unsweetened almond milk}.
Add dry ingredients: white whole wheat flour, protein powder, cinnamon, and baking powder. Whisk until the ingredients are mixed well, with minimal lumps in the batter.
Spray a heated waffle iron with non-stick cooking spray or oil. For a four-waffle iron, add approximately 1 1/4 cups of waffle batter.
Cook until golden brown: 3 minutes for softer waffles and 4-5 minutes for crisper waffles.
Serve with maple syrup and extra cinnamon.