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Cinnamon Crunch Protein Waffles

An easy, healthy waffle recipe for breakfast.

Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 10 waffles

Ingredients

  • 1 cup white whole wheat flour
  • 1 packet Quest Cinnamon Crunch Protein Powder {or 1 scoop protein powder of your choice}
  • 2 eggs
  • 1 1/2 cups milk
  • 2 tbsp honey
  • 3 tsp baking powder
  • 1 tsp cinnamon
  • 1/4 cup melted coconut oil
  • 1/2 tsp vanilla extract

Instructions

  1. Pre-heat a waffle iron.

  2. Whisk wet ingredients in a bowl: eggs, honey, coconut oil, vanilla extract, and milk {I used unsweetened almond milk}.

  3. Add dry ingredients: white whole wheat flour, protein powder, cinnamon, and baking powder. Whisk until the ingredients are mixed well, with minimal lumps in the batter.

  4. Spray a heated waffle iron with non-stick cooking spray or oil. For a four-waffle iron, add approximately 1 1/4 cups of waffle batter.

  5. Cook until golden brown: 3 minutes for softer waffles and 4-5 minutes for crisper waffles.

  6. Serve with maple syrup and extra cinnamon.