A simple breakfast granola recipe, baked on low heat.
Preheat oven to 250 degrees.
Stir together old-fashioned oats, chopped salted cashews, cashew butter, orange juice, and orange zest.
Spread granola evenly on a covered baking sheet. Bake for 75 minutes, stirring twice {every 30 minutes}.
Optional: Top each bowl of granola with 1 tsp orange zest.