Gingerbread Cookie Dip
This holiday recipe for Gingerbread Cookie Dip is perfect for a dessert table at a family party or to share with friends. Or to eat with a spoon.
I am sharing a new, holiday-inspired dessert recipe today – because it’s Friday; it was 20 degrees this morning; it’s SNOWING; and the holidays are only a few short weeks away. Who has started Christmas shopping? I have one item purchased so far. But I have a list.
This dip is easy to make with only a handful of ingredients. I lightened it up slightly and added protein by including Greek yogurt, but this is not a diet recipe. It also includes full fat whipped cream cheese and crushed cookies. When making holiday desserts, I don’t like to skimp.
This no-bake dip can be made in 5 minutes and works best if you use a stand mixer or hand mixer to whip all the ingredients together.
Enjoy and happy Friday!
Gingerbread Cookie Dip
An easy dessert recipe for the holidays, using gingerbread flavors.
Ingredients
- 1/3 cup whipped cream cheese
- 1/3 cup Greek yogurt + 2 tbsp
- 1 cup whipped topping
- 1 tbsp molasses
- 2 tbsp maple syrup
- 1 tsp cinnamon
- 1 tsp ground ginger
- 1 tsp all spice
- 1/2 tsp nutmeg
- 1/2 tsp ground cloves
- 5 ginger cookies {crumbled}
Topping
- 1/2 cup whipped topping
- 2 ginger cookies {crumbled}
Instructions
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Mix all ingredients in a stand mixer or hand mixer, until combined.
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Serve with ginger cookies and your favorite fruit.
Recipe Notes
Keep refrigerated - this dip will last a few days if chilled.
I’m Celia. I live in the Chicago area. I'm a mama of two, runner, business owner and former Iowan. My blog includes recipes, fitness and travel posts, and stories about Chicago.
