PB2 Fruit Dip Recipe
This two-ingredient recipe for PB2 Fruit Dip makes a healthy snack or dessert. This PB2 fruit dip can be made in under 5 minutes.
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I’m excited for the weekend, especially because the weatherman says it may reach 60 degrees on Sunday. It also happens to be my first race of the year, the Shamrock Shuffle 8k. This probably won’t my best race because I came down with a cold on Monday, meaning I have been pounding Airborne fizzy water like it’s my job. I skipped two runs earlier in the week in an effort to ward off getting sicker, so the 6 Week Endurance Challenge did not end as strongly as I hoped.
I’m running the race this weekend with a friend. No matter how it goes, I’m thrilled that race season is here – especially because it has to mean that summer is on its way! Well, maybe spring first. Thanks to Trader Joe’s for growing beautiful daffodils somewhere since the greenery has yet to peek out in my neighborhood:
I also have a healthy fruit dip recipe to share that you have to make as soon as possible. I swear this tastes like peanut butter cheesecake, but with only two ingredients – Greek yogurt and PB2. PB2 is powdered peanut butter. You can also use regular peanut butter or Chocolate PB2 for a sweeter flavor. I had this PB2 fruit dip for a snack today. This will definitely be a repeat recipe.
I used strawberries and banana slices for my PB2 Fruit Dip. I’ll pair this with ginger cookies next time for dessert.
PB2 Fruit Dip
Ingredients
- 1/2 cup Greek yogurt
- 2 tbsp PB2
Instructions
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Mix yogurt and PB2 until combined.
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Use as a dip for fruit or cookies.