This dessert recipe for Key Lime Yogurt Pie is a healthier version of the creamy Key Lime Pie that everyone loves.
This post is sponsored by Oikos Whole Milk Greek Yogurt, but the content and opinions expressed here are my own.
I love enjoying citrus flavors in winter months. There is something about a chilly, gloomy winter week that makes me crave citrus to brighten up my day. Today’s dessert includes a few of my favorite ingredients – zesty lime mixed with fresh whipped cream and delicious whole milk Oikos Crave Worthy Key Lime Pie Yogurt.
I made Key Lime Yogurt Pie while visiting family over the holidays. My mother-in-law and I were shopping for Christmas meal ingredients and debating whether to make fresh whipping cream or buy whipped topping for this pie. The fresh whipping cream won, hands down.
This Key Lime Yogurt Pie recipe is very easy to put together. The most time-consuming part of this dessert is waiting 5 minutes for the heavy cream to turn into delicious and fluffy fresh whipped cream. All I did was carefully stir two containers of Oikos Crave Worthy Key Lime Pie Yogurt into the whipped cream and add it to a graham cracker pie crust.
I sprinkled a teaspoon of lime zest on top of my Key Lime Yogurt Pie before freezing it for an hour. I think this pie is best served chilled or slightly frozen and topped with extra whipped cream.
I loved indulging in this dessert on a winter afternoon. This pie is creamy, delicious and includes the perfect blend of zesty, lime flavor!
Key Lime Yogurt Pie
Ingredients
- 1 9-inch graham cracker pie crust
- 2 containers Oikos Crave Worthy Key Lime Pie Yogurt
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
- 1 tsp lime zest
Instructions
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Chill a large bowl in the freezer for approximately 30 minutes.
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With a stand mixer or hand mixer, add heavy whipping cream, powdered sugar, and vanilla extract to a bowl. Whisk on high until the cream forms stiff peaks. Stop whisking as soon as you see peaks form.
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Fold two containers of Oikos Crave Worthy Key Lime Pie yogurt into the whipped cream. Stir until combined.
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Add pie filling into a graham cracker pie crust. Top with lime zest.
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Refrigerate or freeze the pie for an hour before serving. Top with extra whipped cream, if desired.
Are you looking for more recipes like this Key Lime Yogurt Pie? Try my:
Key Lime Cookie Frozen Yogurt Sandwiches
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I’m Celia. I live in the Chicago area. I'm a mama of two, runner, business owner and former Iowan. My blog includes recipes, fitness and travel posts, and stories about Chicago.
