This festive holiday recipe for Peppermint Coffee Creamer is simple and includes only a few ingredients. This easy peppermint coffee creamer is sweetened with maple syrup.
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Chicago experienced the first snowstorm of the season this week, with multiple inches of snow. This weather is putting me in a Christmas mood! The tree is decorated and I’m working on my Christmas shopping list. I’m drinking festive flavors in my morning coffee using Peppermint Coffee Creamer. Peppermint is my favorite holiday flavor.
I drink coffee soon after I wake up in the morning. Holiday-flavored creamers used to be my favorite thing at this time of year, especially peppermint mocha. While I still like the natural creamers they sell in holiday flavors, they often include too much chocolate flavor. I need strong peppermint flavor.
This Peppermint Coffee Creamer recipe uses heavy cream, almond milk, peppermint extract, and maple syrup. To make coffee, I use a Nespresso Vertuo. The Nespresso makes amazing coffee! It’s frothy like a cappuccino. The froth comes from the machine spinning quickly when extracting coffee from the pod.
Peppermint Coffee Creamer
Ingredients
- 1/2 cup heavy cream
- 1 1/4 cup unsweetened vanilla almond milk
- 2 tbsp maple syrup
- 1/4 tsp peppermint extract
Instructions
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Add heavy cream, almond milk, maple syrup, and peppermint extract to a bowl or bottle.
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Stir until combined. Keep refrigerated.
Looking for more posts like my Peppermint Coffee Creamer?
- Easy Pistachio Coffee Creamer
- Healthy Peppermint Mocha Brownies
- Instant Pot Chocolate Peppermint Rice Pudding
I’m Celia. I live in the Chicago area. I'm a mama of two, runner, business owner and former Iowan. My blog includes recipes, fitness and travel posts, and stories about Chicago.
