Meyer Lemon Snack Bars

An easy, no-bake recipe made with tart Meyer lemons.

Servings 16 bars


  • 1 cup raw almonds
  • 16 California dates {pitted}
  • 1 Meyer lemon {juiced}
  • 6 dried pears
  • 1/2 tsp vanilla extract


  1. Add all ingredients to a food processor. Process the mixture a few times. Stop the processor and use a spatula to re-combine the mix if needed.

  2. Keep processing until the ingredients are evenly combined {I like to use the "pulse" function}.

  3. Remove mixture from the food processor and press into an 8x8 pan lined with parchment paper.

  4. Refrigerator covered for ~2 hours or overnight to harden. Keep refrigerated or frozen.