An easy, no-bake recipe made with tart Meyer lemons.
Add all ingredients to a food processor. Process the mixture a few times. Stop the processor and use a spatula to re-combine the mix if needed.
Keep processing until the ingredients are evenly combined {I like to use the "pulse" function}.
Remove mixture from the food processor and press into an 8x8 pan lined with parchment paper.
Refrigerator covered for ~2 hours or overnight to harden. Keep refrigerated or frozen.