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Tart Cherry Cobbler

A delicious dessert recipe with my favorite summer ingredient - tart cherries.

Servings 10

Ingredients

  • 32 ounces tart cherry pie filling or pitted tart cherries
  • 1 cup all purpose flour
  • 3/4 cup white whole wheat flour
  • 1 cup sugar
  • 3 tbsp sugar
  • 1 1/2 tsp baking powder
  • 2 eggs
  • 1/2 cup melted coconut oil {or butter}
  • 1/4 cup milk
  • 1 tsp vanilla extract
  • 1/2 tsp salt

Almond Glaze

  • 1 cup powdered sugar
  • 1/2 tsp vanilla extract
  • 1/4 tsp almond extract
  • 1 tbsp milk

Instructions

  1. Preheat oven to 350 degrees.

  2. Add flour, 1 cup of sugar, baking powder, eggs, melted coconut oil, milk, vanilla extract, and salt into a bowl. Gently mix with a fork until the ingredients start coming together and finish by mixing the dough with your hands. Be careful not to over-mix the dough.

  3. Add cherry pie filling to a 9x13 inch cake pan or baking dish. Add the dough on top of the cherry filling in small clumps.

  4. Sprinkle the extra sugar {~3 Tablespoons} evenly over the dough.

  5. Bake for 35-40 minutes, until a toothpick comes out clean.

  6. Prepare the almond glaze while the cobbler is cooling. Whisk powdered sugar, vanilla extract, almond extract, and milk until you achieve the desired consistency. Add milk one Tablespoon at a time, if needed.