Print

5 Ingredient Banana Pancakes

A breakfast pancake recipe including only 5 ingredients - made healthier with the addition of spinach.

Servings 14 small pancakes

Ingredients

  • 2 handfuls spinach
  • 2 ripe bananas
  • 2 eggs
  • 1/2 cup white whole wheat flour
  • 2 tsp cinnamon

Instructions

  1. Add spinach, bananas, eggs, flour, and cinnamon to a food processor.

  2. Process until you get a pancake batter consistency {approximately 1 minute}.

  3. Add pancake batter to a skillet on medium-low heat {I used 1/4 cup of batter per pancake}. Flip when bubbles start to form.

  4. The pancakes are done cooking when the top is lightly browned.