A breakfast pancake recipe including only 5 ingredients - made healthier with the addition of spinach.
Add spinach, bananas, eggs, flour, and cinnamon to a food processor.
Process until you get a pancake batter consistency {approximately 1 minute}.
Add pancake batter to a skillet on medium-low heat {I used 1/4 cup of batter per pancake}. Flip when bubbles start to form.
The pancakes are done cooking when the top is lightly browned.