My favorite pumpkin muffins spiced up with chai seasoning.
Preheat oven to 350 degrees.
Mix wet ingredients in a food processor or mixer - bananas, eggs, pumpkin puree, oil, almond butter and vanilla extract.
Mix dry ingredients in a separate bowl - flour, sugar, chai spice, pumpkin pie spice, baking powder, baking soda and salt.
Add dry ingredients to wet ingredients and mix until combined.
Add batter to a muffin tin, with each muffin tin 3/4 full.
Add ~1/2 teaspoon Chai Pumpkin Spice Sugar on top of each muffin.
Bake for 25 minutes.