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Pumpkin Spice + Hazelnut Latte

A healthy and vegan pumpkin spice latte recipe.

Servings 1

Ingredients

  • 1 cup hazelnut milk
  • 2 tbsps pumpkin puree
  • 1 tbsp maple syrup
  • 1/4 tsp pumpkin pie spice
  • 1 tsp vanilla extract
  • 1 cup coffee or 1-2 shots espresso

Instructions

  1. Add hazelnut milk, pumpkin puree, maple syrup, vanilla extract and pumpkin pie spice to a small saucepan. Heat on medium-low for 3-4 minutes, whisking at least twice per minute.

  2. Pour the milk and pumpkin mixture into a large coffee mug. Use a milk frother to whisk the pumpkin and hazelnut milk mixture for 30-45 seconds, until thickened and frothy.

  3. Add coffee or espresso and lightly stir until combined.

Recipe Notes

Instead of a milk frother, you can use a blender or shake the milk/coffee mixture in a Mason jar to create a similar frothy texture.