Gingerbread Cookie Dip

This holiday recipe for Gingerbread Cookie Dip is perfect for a dessert table at a family party or to share with friends. Or to eat with a spoon.

Gingerbread Cookie Dip | Chicago Jogger

I am sharing a new, holiday-inspired dessert recipe today – because it’s Friday; it was 20 degrees this morning; it’s SNOWING; and the holidays are only a few short weeks away. Who has started Christmas shopping? I have one item purchased so far. But I have a list.

Gingerbread Cookie Dip | Chicago Jogger

This dip is easy to make with only a handful of ingredients. I lightened it up slightly and added protein by including Greek yogurt, but this is not a diet recipe. It also includes full fat whipped cream cheese and crushed cookies. When making holiday desserts, I don’t like to skimp.

Gingerbread Cookie Dip | Chicago Jogger

This no-bake dip can be made in 5 minutes and works best if you use a stand mixer or hand mixer to whip all the ingredients together.

Enjoy and happy Friday!

Gingerbread Cookie Dip

An easy dessert recipe for the holidays, using gingerbread flavors.

Servings 6


  • 1/3 cup whipped cream cheese
  • 1/3 cup Greek yogurt + 2 tbsp
  • 1 cup whipped topping
  • 1 tbsp molasses
  • 2 tbsp maple syrup
  • 1 tsp cinnamon
  • 1 tsp ground ginger
  • 1 tsp all spice
  • 1/2 tsp nutmeg
  • 1/2 tsp ground cloves
  • 5 ginger cookies {crumbled}


  • 1/2 cup whipped topping
  • 2 ginger cookies {crumbled}


  1. Mix all ingredients in a stand mixer or hand mixer, until combined.

  2. Serve with ginger cookies and your favorite fruit.

Recipe Notes

Keep refrigerated - this dip will last a few days if chilled.

Interested in more holiday recipes? Try my:

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