This easy no-bake snack recipe for Healthy Pumpkin Spice Bites is full of delicious pumpkin spice flavors with only 6 ingredients.
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Now let’s talk about fall running before I share a new, seasonal healthy snack recipe. I loved gaining an extra hour over the weekend {even though it meant I got out of bed even earlier than usual, around the 6:00 hour.} However, I do not love darkness before 5:00 and the time I’ll be spending on the treadmill instead of running outdoors.
In early October, I posted a running check-in for the first five weeks of training for the Chicago Hot Chocolate 15k. The last few weeks have continued mostly on track, and my monthly miles in October totaled 65.2! This is definitely a PR month for me. Here is an update on the final few weeks of training:
Week 6: Ran 3.5; Ran 7 (long); Ran 10k race = 16.7 miles
Week 7: Ran 5; Ran 10k race = 11.2 milesÂ
Week 8: Ran 3.1; Ran 8 (long); Ran 4 = 15.1 miles
I started the last week of training {week 9!} with a 9 mile long run on Sunday, and I’m planning to take it easy for the rest of this week with two shorter runs to prepare for the race. After my final long run I was starving and decided to try out a new recipe I’ve been thinking about for awhile. Healthy Pumpkin Spice Bites with only a few ingredients. This recipe comes together quickly in a food processor, with no cooking required.
My Pumpkin Spice Bites are inspired by Larabars. I have been thinking about making my own raw date + nut concoction for months but couldn’t decide what flavor to try. Larabar sells a seasonal Pumpkin Pie Bar, but I haven’t been able to find it in stores yet. Their version includes dates, dried pumpkin, cashews, and pumpkin pie spices. I wanted to make a copycat recipe, using raw almonds and pumpkin puree instead of dried pumpkin.
These bites are the perfect bite-sized snack with a sweet, pumpkin pie flavor. There are no added sugars, only spices mixed with dates, raw almonds, pumpkin puree and pure vanilla extract. I hope you love them!
Healthy Pumpkin Spice Bites
Ingredients
- 15 California dates {pitted}
- 3/4 cup raw almonds
- 1/3 cup pumpkin puree
- 1 tsp pumpkin pie spice
- 1/2 tsp cinnamon
- 1/2 tsp vanilla extract
Instructions
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Start by processing the almonds in a food processor. {I like to keep a few small chunks in the mix, so I did not process the almonds into a powder.}
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Add half of the dates, and half of the pumpkin puree. Process the mixture a few times. Stop the processor and use a spatula to re-combine the mix if needed.
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Add the rest of the dates, pumpkin puree, spices, and vanilla extract. Keep processing until the ingredients are evenly combined.
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Remove from the food processor and form into balls. I used a medium-sized cookie scoop to ensure even sizing for each bite.
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Freeze for 30 minutes to harden. Keep refrigerated in a covered container - the bites should last cooled for up to one week!
These bites come in at ~85 calories a piece, calculated by SparkRecipes.
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I’m Celia. I live in the Chicago area. I'm a mama of two, runner, business owner and former Iowan. My blog includes recipes, fitness and travel posts, and stories about Chicago.
Lovely!!!
These are yummy! The only thing I did different was add a packet of Truvia as I wanted a bit more sweetness, otherwise these are awesome! Thanks so much for sharing!
Awesome, I'm glad you found a modification that worked for you!
Add some New Zealand Whey Protein powder to it, yeah.
This looks great. I love these kinds of little dessert bites! Pinning to make later!
My boys would really enjoy these (and I love sneaking in healthy bites!). We're in love with everything pumpkin here!